Organic Raw Chocolate
Sustainable Energy, Super Food

1 Heaping Tablespoon per serving — 30 Services per pouch ...

Eat it Straight out of the Bag, Mix with Non-Dairy Milk or Hemp — Almond — Rice or Soy. Add it to your Coffee and make your own meta mocha! Mix with coconut oil and pour over ice cream... Lots of uses to fit your imagination.

Ingredients of this Super-Food Blend are:

Organic Raw Cacao — (The Powerhouse) — Nature's #1 weight loss and high-energy food. Studies have shown it to have a richer source of antioxidants than red wine, blueberries, acai, pomegranates, and green tea combined.

Cacao is now recognized as a superfood in its own right. It is literally a powerhouse of nutrients, ranging from carbohydrates, protein, free amino acids, fats and fatty acids (extracted as cocoa butter), bioflavonoids, vitamins & minerals. It is high in sulfur, magnesium and calcium. In fact, cacao is considered to be one of the higher assimiliable sources of magnesium in all of nature. Magnesium is a mineral that has important functions throughout the body, supporting the heart, brain, muscles and bones. Magnesium's soothing effect is thought to be one reason why women crave chocolate at certain times of the month. It is both a food and a medicine. Chocolate is of well known for its mood enhancing, mildly stimulating properties, being associated with romance and love, feelings of well-being and pleasure.

A few of the substances identified in it that produce these effects are: Anandamide (the bliss chemical), Phenylethylamine — (PEA) The Love Molecule is a precursor to neurotransmitters that control attention, alertness, and that elevated feeling of well-being. Tryptophan, an amino acid, is another of cacao's mood-uplifting components, being important in the production of serotonin, which acts as a natural antidepressant. Used appropriately, cacao is restorative to the body, mind and spirit.

Organic Mesquite — (The Stabilizer) Mesquite contains soluble fiber and is a slow acting carbohydrate. It therefore helps balance and control blood sugar by its slower, steady rate of absorption into the bloodstream. Mesquite is an anti-diabetic natural sweetener with a glycemic index is 25. Mesquite is mineral rich, providing in particular calcium, magnesium, potassium, iron, sulfur and manganese. Mesquite is on the average 14% protein. Its high lysine content provides a perfect balance to the high arginine of cacao.

Organic Maca — (The Strengthener) Peruvian research claims that maca improves memory, increases oxygen in the blood, improves the function of neurotransmitters and increases libido. Chemical analysis of this brain-powering root reveals an astonishing profile of amino acids, vitamins, minerals, sterols, fatty acids and glucosinates. Maca provides a unique set of nutrients that directly fuel the endocrine system and help the glands to produce vital hormones in precise dosages predetermined by one's own body. This action balances metabolism, energy levels, growth, sexual development, and a positive outlook on life. Maca functions perfectly as an adaptogen, assisting us in adapting to stress and working broadly to contribute to overall well being. It nourishes and calms the nerves with its calcium, phosphorus, vitamins B1 and B12, and its fatty acids, all of which work beneficially on the nervous system.

Organic Coconut Palm Sugar (Paradise Nectar) Coconut crystal sugar, commonly known as palm sugar, is a nutritionally sound and sustainable sweetener made from the sap or nectar of the coconut palm tree blossoms. It has a creamy, caramel sweetness that is truly unique. Coconut crystal sugar has valuable nutritional benefits and has a low glycemic rating of 35.

Himalayan Crystal Salt — (The Optimizer) The purest and most beneficial salt available that nourishes the body with 84 minerals and trace elements essential for health. It assists in the cellular absorption of nutrients, replenishes electrolytes and balances the body's PH.